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Can being Vegan help save the planet?
January 25th @ 7:00 pm - 9:30 pm
How do we create food systems that treat people, animals and the earth with respect? More people, especially the young, are deciding to adopt vegan diets for health, ethical or environmental reasons. But what are the real implications – both positive and negative – of a plant based diet for the world around us?
Join a stimulating exploration of the issues with Daphne Lambert, nutritionist, chef, author and founder of Greencuisine Trust.
Donations welcome on the door.